Ingredients:
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1 (28-ounce) can crushed tomatoes
- 1/2 cup water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
Instructions:
- Combine: In a large pot, combine the pasta, crushed tomatoes, water, olive oil, salt, and pepper.
- Bring to a boil: Bring the mixture to a boil over high heat.
- Reduce heat and simmer: Reduce heat to low, cover, and simmer for 10-12 minutes, or until the pasta is cooked through.
- Stir: Stir in the Parmesan cheese (if using).
- Serve: Serve immediately.
